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Two prestigious distilling histories come together, nestled out of sight in the foothills of the Cairngorms. On the border of Speyside, the heart of Scottish malt Whisky country, is the location for this truly unique and rarest of cask maturations.

Outlaw M Ontage


Two life-long friends set out on a journey to create a unique spirit of unrivalled character in the backyards of the whisky royalty. With their bespoke Rum blend, Jim and Pat escape the trappings the global energy sector, set out on this adventure with one goal in mind; create something truly special to show the quality of finished Rum as a global premium spirit. Within 2 years, this passion project has grown into a real contender in the spirits market, ready to take on all comers.

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Beginning in the famed dunder pits of Port of Spain, Trinidad and Tobago a specialist premium grade rum has been distilled in column stills, to the finest specification. Never destined for a life in the Caribbean, the spirit was a sailed over sea and through storm, to rest in the heart of Malt whisky country, where its unique cask maturation process rubs shoulders with the whisky elite. Utilising the very best wood management and specific cask selection, the spirit evolves its unique nose and taste profile.

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Quarterly bottlings of the flagship “Outlaw Rum” with Bi-annual bottlings of special release editions, span region and taste profiles - creating a range of premium aged rums that truly embody the spirit of craft and enterprise. Brought together for your enjoyment, Outlaw Rum stands as one of the very best premium sipping rums on the market today.

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