• THE SPIRIT
    OF A RUM

  • Among the dunder pits of Port of Spain, Trinidad and Tobago, our specialist Rum begins its life in continuous column distillation, with only the highest grade sugar cane molasses used in a process that’s been refined across nearly 200 years in this part of the world.

    Bespoke wood management of Bourbon casks, coopered in-house at the Trinidad & Tobago distillery, is key to the quality of our sublime spirit. Casks are picked not just for build quality, but also for how the wood reacts to the spirit within — refining and enhancing the sugar cane spirit to produce the world-renowned Amber Rum.

    The trademark flagship Outlaw blend contains cask-aged Rum of minimum 3 years, blended with a mix of 5, 7 and 10 year Rums to give the richness and outstanding taste profile that defines our label. Traditional cask maturation techniques in Scotland, Bourbon cask and hand picked distillery oak cask aging enriches and adds texture, resulting in the liquid gold we need, bottled at precisely the right time for its very best expression.

  • THE OUTLAW
    MATURATION
    PROCESS

    It takes a little ‘wood magic’ maturation to produce the smooth, character-filled flavour of the flagship Outlaw Rum blend, and our variety of Special Releases. Wide-grained US oak delivers vanilla and a creamy, smooth character, while European oak brings baking ‘spice’ notes — hot cross bun with nutmeg or cinnamon. 

    Our barrels are sourced from the best distilleries and vineyards, lovingly managed by the Speyside Cooperage. Fresh casks are filled with our unique age blended Amber Rum, and the various sizes and prior fills serve to mature our Rum in different, distinct ways.

    In our Special Releases and Founders’ Release editions, we employ higher-strength single cask releases to really push the palate with dark fruits, creamy toffee or wood smoke — limited edition bottles to truly savour.  
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The Flagship Outlaw Rum

40% VOL
CASK AGED
£85.00
£85.00
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Our unique maturation process is what gives Outlaw Rum its complex flavour and full character. Hand picked casks from Speyside, Highland distilleries add additional regional characteristics — complementing an already world-class Rum to create something defiantly different.

NOSE: Sweet caramel, vanilla, with a subtle hint of toffee, melding into some wood and oakiness with a slight hint of sherry at the end.

TASTE: Very smooth beginning of caramel, vanilla with some toffee and honey. Citrus then comes onto the tongue with satsuma orange portugal zest, leading into the longer finish of coconut, some creamy butter notes with a hint of baking spice and raisin.

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SPECIAL RELEASES

THROUGH THE YEAR OUTLAW RUM SPECIAL RELEASES EMERGE - LIMITED RUN BUT REPEATABLE BOTTLINGS FROM VERY SPECIAL SINGLE CASKS. THESE RARE EDITIONS EXQUISITELY DEMONSTRATE THE ALCHEMY OF SPIRIT MATURATION AND FINISHING, AND THE UNIQUE TASTE AND NOSE THAT EACH DISTINCT CASK BRINGS IS SOMETHING TO SAVOUR.

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Outlaw Rum - Founders Strength - Islay Pinot Noir cask

850 BOTTLES
50% VOL
BOTTLED 2022
£130.00
£130.00
Sale Sold out
Tax included. Shipping calculated at checkout.

The first ever Outlaw Rum Founders’ Release is something of a collectors’ item.

Limited to just 800 bottles, the Islay cask maturation adds complexity and very rich fruity notes, with hints of smooth smokiness mellowing into the rich body of the dram.

NOSE: Rich fruit, wine gums and wood, fruity sweet aromas, very rounded and red wine gums, gentle very soft slight smoke, with some creamy toffee notes and coffee at the end

TASTE: Coffee, dark fruits, smoothness and good spirits coating in the mouth, toffee, wine with a slight touch of smoke, sweet and fruity, sharp and short spice on the tongue, finish of wood and pencil shavings with lingering sweetness that continues and continues.

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MATURED IN SINGLE MALT WHISKY CASKS